Perfect Pairings & Recipes for
Low Sodium Soy Sauce

Analysing hundreds of thousands of recipes uncovers low sodium soy sauce's optimal flavour pairings.

Low sodium soy sauce conjures the embrace of glutamate and the kiss of protease, yet its initial umaminess is only the opening gambit. Beneath lies a complex tapestry of lactic acid, wheat, and the warm sweetness of caramel that contribute remarkable depth. Understanding how these elements interplay is the secret to unlocking low sodium soy sauce's pairing potential.

To illuminate these harmonies, we embarked on an ambitious journey, analysing thousands of ingredients. Each was meticulously deconstructed across 150 distinct flavour dimensions, allowing us to pinpoint precisely which notes complement in both classic and unexpected ways. Our findings reveal, for instance, how sage's salvian tones can awaken low sodium soy sauce, or how bay leaf's laurelled notes create an unexpectedly harmonious bridge with the savoury richness.

An ingredient's flavour profile is determined by its core characteristics (e.g. maillard, woody, and acidic) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

The Secret Language of Flavour

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Glutamic Notes

Our analysis shows that the flavour of glutamate is strongly associated with the flavour of bay leaf. This suggests we should look for ingredients with a bay leaf flavour when pairing with the glutamic aromas of low sodium soy sauce.

The recipe below provides inspiration for pairing low sodium soy sauce with bay leaf.

Harmonious Flavours Of Low Sodium Soy Sauce

Just as our statistical analysis showed that glutamate and bay leaf flavours are often used together, we can identify the full profile of flavours that harmonise with each of the flavours present in low sodium soy sauce. E.g. the fermented proteins notes of low sodium soy sauce are often used with pea-ish and wheaty accents.

The aroma notes associated with the various aroma accents of low sodium soy sauce can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of sage offers many of the accents complementary to low sodium soy sauce, including sage and rosemary aroma notes. Because the flavour profile of sage has many of the of the features that are complementary to low sodium soy sauce, they are likely to pair very well together.

The chart above shows the unique profile of sage across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with low sodium soy sauce.

Recipes That Pair Low Sodium Soy Sauce With Sage

Linked Flavour Notes

Looking at the aroma accents that are most strongly associated with the various flavours of low sodium soy sauce, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of low sodium soy sauce, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to low sodium soy sauce.

What To Drink With Low Sodium Soy Sauce

The rosemary notes in côtes catalanes make it a perfect pairing with low sodium soy sauce. Likewise, the rosemary flavours in languedoc-roussillon create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of low sodium soy sauce below.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Low sodium soy sauce), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.